King Fong Cafe Almond Chicken Ding - for 6
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 9 ounces boneless skinless chicken breasts (or small pkg)
- 5 tablespoons oil
- 2 tablespoons soy sauce
- 2 tablespoons salt
- 1⁄4 cup cornstarch
- 14 ounces chicken broth
- 8 ounces water chestnuts, chopped
- 30 fresh snow peas
- 2 stalks celery, sliced
- 5 ounces bamboo shoots
- 2 cups bean sprouts
- 1⁄2 cup toasted almond (whole or slivered)
directions
- slice chicken into long thin slivers - i did chunks.
- Heat oil in wok or skillet.
- Add chicken, soy sauce and salt.
- Cook stir often, until chicken is no longer pink.
- In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
- add all ingredients to chicken (except nuts).
- cook and stir until sauce is slightly thickened and transulecent.
- Dish almond chicken ding on a platter.
- Sprinkle with almonds.
- Serve with steamed rice.
-
Description:
- "Omaha restaurant".
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RECIPE SUBMITTED BY
<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>