King Arthur Sourdough Biscuits

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve the yeast in the warm water.
  • Add sugar, salt, sourdough starter and flour. Mix well.
  • Cover; set in a warm spot and let rise until doubled in bulk.
  • Punch dough down, and turn out onto a lightly floured work surface.
  • Roll out dough to 3/4 inch thickness.
  • Cut with a biscuit cutter.
  • If desired, dip both sides in butter. (I skip this step.).
  • Place biscuits on a well-greased baking sheet.
  • Let rise 15 minutes.
  • Bake at 400 degrees for 15-20 minutes.
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