Kim's Inspiration Apple Sour Cream Cake
This is my lightened version inspired by Kim127's Recipe #57771. I have reduced the fat and sugar content.
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INGREDIENTS
Nutrition- 2tablespoons light margarine
- 4tablespoons unsweetened applesauce
- 1⁄4cup sugar
- 1⁄2cup egg white
- 1teaspoon vanilla
- 2cups flour
- 3⁄4cup Splenda granular
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1
- 2cups chopped apples
TOPPING
- 2tablespoons chopped walnuts
- 6tablespoons unsweetened applesauce
- 1⁄2cup quick oats
- 1teaspoon cinnamon
- 1⁄4cup Splenda brown sugar blend
- 2teaspoons melted butter
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DIRECTIONS
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Melt margarine and mix with applesauce.
- beat applesauce mix with the sugar.
- Add egg whites and vanilla, beat well.
- Sift together flour, Splenda, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
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