Kim's Country Chicken Soup

Recipe by Stacky5
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READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups baby carrots, cut in half
  • 4
    potatoes, peeled and cut into large chunks
  • 1
    onion, course chopped
  • 2
    (15 ounce) cans tomato puree
  • 1
    (15 ounce) can chicken broth
  • 1
    (14 ounce) can sweet corn, drained
  • 1 -2
    tablespoon frank's hot sauce (to taste)
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    cup wide egg noodles
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DIRECTIONS

  • Boil chicken in large stock pot with water to cover. (45 minutes or until done.).
  • Remove chicken and cut into large cubes. Return chicken pieces to water.
  • Add chicken broth and tomato puree. Add carrots, potatoes, corn and onion.
  • Cook on low for 45 minutes (until potatoes are fork tender).
  • Add noodles and cook for 10 minutes more.
  • Add hot sauce and extra spices, if desired.
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