Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
Add taco seasoning with a little bit of water -- let meat soak it up.
Add beans and rotel to the mixture.
Meanwhile, spray a square baking pan.
Lay out the four tortillas and add a slice of cheese to each.
Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!