Killer Enchiladas

"These things freakin ROCK! I have been eating them the entire time i have been on weight watchers."
 
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Ready In:
45mins
Ingredients:
12
Yields:
1 enchilada
Serves:
4
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ingredients

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directions

  • Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
  • Add taco seasoning with a little bit of water -- let meat soak it up.
  • Add beans and rotel to the mixture.
  • Meanwhile, spray a square baking pan.
  • Lay out the four tortillas and add a slice of cheese to each.
  • Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
  • Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
  • Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!

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Reviews

  1. Easy to prepare, filling, healthy and taste really good - what else can you ask for. The veggie crumbles have a bit of a weird texture but I'm sure I'll get used to it especially since these really make you believe you're cheating on your diet. Just don't use Carb Control whole wheat tortillas - they got kinda mushy. Thanks for posting.
     
  2. These are really good and I'm stuffed! I tasted the veggie crumbles during step 2, they were really good and I don't think anyone will miss the beef. I used Morningstar Farms Veggie Crumbles 12 ounce package, so I doubled this recipe. Your directions did not state what the temperature should be, so I set the oven for 350 degrees and baked these for 30 minutes. I did not add any of the optional ingredients and 1 enchilada was still very filling! I adopted this chef for the *Fall PAC 2008* game
     
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