Killer Enchiladas
These things freakin ROCK! I have been eating them the entire time i have been on weight watchers.
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READY IN: 45mins
SERVES: 4
YIELD: 1 enchilada
UNITS: US
INGREDIENTS
NutritionIngredients
- 1(5 ounce) packet veggie crumbles
- 0.5(8 ounce) can black beans
- 1(8 ounce) can Rotel diced tomatoes
- 0.5(1 1/4 ounce) packet taco seasoning or (1 1/4 ounce) packet enchilada seasoning
- 1⁄2
- 2(8 ounce) cans enchilada sauce
- 4
Toppings (Optional)
- olive
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DIRECTIONS
- Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
- Add taco seasoning with a little bit of water -- let meat soak it up.
- Add beans and rotel to the mixture.
- Meanwhile, spray a square baking pan.
- Lay out the four tortillas and add a slice of cheese to each.
- Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
- Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
- Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!
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