Kielbasa Wraps

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
  • If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
  • Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
  • Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
  • Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
  • Serve with a side of mustard for extra dipping, and toothpicks.
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