Kielbasa Salad

Submitted by lisar

"This recipe has been sitting in a file for years and I just now got around to trying it. This is really good and my family devoured it. I will have to double the recipe next time. Great to eat on a hot night!"

 

• Ready In: 2hrs
• Ingredients: 9
• Serves: 5

ingredients

• 16 ounces kielbasa
• 1 onion, thinly sliced
• 4 ounces vinegar
• 3 ounces chicken stock
• 1⁄4 teaspoon salt
• 1 teaspoon sugar
• 1 1⁄2 ounces oil
• 1 teaspoon fresh coarse ground black pepper

• garnish

• spinach leaves

directions

1. Slice sausage ½ inch thick, removing outer casing if tough.
2. In appropriately sized bowl, mix onions with sliced sausage.
3. In a separate bowl, mix remaining ingredients until sugar and salt are dissolved.
4. Pour dressing over sausage and onions, then marinate in refrigerator for 2 hours.
5. Drain and arrange on spinach leaves on appropriate chilled plate.