Kielbasa-Cabbage Skillet

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
  • Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
  • Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
  • Season with salt and black pepper, then toss with parmesan cheese is desired.
  • Serve with hot cooked noodles.
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