Name: Kielbasa Cabbage Dijon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon corn oil; 1 medium onion, sliced; 5 cups thinly sliced cabbage (about 10 ounces); 1 apple, cored and thinly sliced; 1/4 cup apple juice; 1/4 cup hellmann or best foods Dijonnaise mustard; 2 tablespoons light brown sugar; 2 tablespoons cider vinegar; 1 lb kielbasa, sliced

Recipe by ngibsonn

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This is a great recipe from soup.com.

Ready In:: 25mins
Serves:
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ingredients

1 tablespoon corn oil
1 medium onion, sliced
5 cups thinly sliced cabbage (about 10 ounces)
1 apple, cored and thinly sliced
¹⁄₄ cup apple juice
¹⁄₄ cup hellmann or best foods Dijonnaise mustard
2 tablespoons light brown sugar
2 tablespoons cider vinegar
1 lb kielbasa, sliced

directions

In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
Add cabbage and apple.
Cook, stirring occasionally, 10 minutes or until tender.
Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
Add kielbasa and simmer covered 5 minutes or until heated through.

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