Kielbasa Cabbage Dijon

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon corn oil
  • 1
    medium onion, sliced
  • 5
    cups thinly sliced cabbage (about 10 ounces)
  • 1
    apple, cored and thinly sliced
  • 14
    cup apple juice
  • 14
    cup hellmann or best foods Dijonnaise mustard
  • 2
    tablespoons light brown sugar
  • 2
    tablespoons cider vinegar
  • 1
    lb kielbasa, sliced
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DIRECTIONS

  • In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
  • Add cabbage and apple.
  • Cook, stirring occasionally, 10 minutes or until tender.
  • Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
  • Add kielbasa and simmer covered 5 minutes or until heated through.
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