Kidney Bean Pot Pie

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READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 pot pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press 1 pc. puff pastry into bottom of pie pan.
  • Heat the soy milk until almost boiling, mix cornstarch with enough water to make a thick mixture. Whisk into soy milk. Stir and bring to a boil, keep whisking, turn down to simmer and add salt and pepper, simmer until thickened. Remove from heat. Set aside.
  • Preheat oven to 375 degrees F.
  • In a medium bowl, combine cream-sauce, and vegetables.
  • Spoon filling into bottom pie crust. Cover with top puff-pastry crust, and crimp edges to seal. You can be pretty rustic with puff pastry and it still looks good, just cut and shape to fit approximately. Slit top crust.
  • Bake for 40 minutes or until deep golden brown. Remove from oven, and cool for 10 minutes before serving.
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