Kid Friendly Sloppy Joes ("no Green Stuff")
photo by Chicagoland Chef du Jour
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
ingredients
- 1 lb lean ground beef, sub. ground turkey
- 1 small onion, minced
- 1 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- 2 tablespoons prepared yellow mustard
- salt, to taste
- pepper, to taste
directions
- In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
- Add ground beef or turkey, add salt and pepper.
- Cook until no longer pink.
- In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
- Simmer 15-20 minutes. Serve hot on soft rolls or buns.
- Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.
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Reviews
-
Rather than making this with beef or turkey, I chopped up some shredded chicken that I had on hand. Did not add any S&P, 'cause the chicken had already been seasoned before baking it! ~ Otherwise, the recipe was followed right on through for some nice tasting sandwiches! Thanks for posting! [Tagged, made & reviewed in My-3-Chefs]
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.