Adapted this one night to use a basting sauce from a large grinder of Weber Grill Creations Kick'n Chicken Seasoning mix. And it was a huge hit! Citrus and spice VERY NICE!! I will add fresh crushed garlic next time!
season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.
heat grill to medium.
squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.
taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.
grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.