Kicked-Up Turkey & Havarti Melt

Recipe by Starrynews
READY IN: 50mins




  • Preheat oven to 375°F Roll out the pizza crust into a 15 x 10" rectangle on a baking sheet. Bake 10 minutes, then remove from oven and let cool. Keep the pan handy.
  • Meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in a pot. When heated, add onion, ginger, and garlic, and saute until the onion is softened, about 5 minutes.
  • Add brown sugar, cranberries, jalapenos, and water to pot and bring to a boil. Reduce to a simmer and simmer until the cranberries burst, stirring occasionally, about 10 minutes.
  • Stir in lime juice and allow chutney to cool.
  • Prepare the spicy mayo by combining the mayonnaise, chili powder, and cayenne pepper and stirring well.
  • Put together the sandwiches: Slice the pizza crust into 8 equal rectangles. Spread the spicy mayo on 4 of the rectangles and top with equal portions of the sliced Havarti.
  • Top the remaining 4 rectangles with 1/4 of the turkey.
  • Add 3 tablespoons of the cranberry-jalapeno chutney on top of the turkey on each rectangle.
  • Top each cranberry and turkey rectangle with the cheese-topped rectangle and return the sandwiches to the pan.
  • Return pan to oven at 375 and bake until cheese has melted, about 2-3 minutes.
  • Cut each sandwich in half and serve with the remaining chutney. Enjoy!
  • Bonus: Did you end up with some leftover chutney? It makes a great appetizer when served over a square of cream cheese (adjust amount to how much chutney you have), and set out with crackers.