Kicked-Up Savory Brie in Boule

Recipe by Lizzie-Babette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon chili powder (or to taste)
  • 12
    teaspoon ground mustard
  • 12
    teaspoon garlic powder
  • 1
    teaspoon dried chipotle powder (or to taste)
  • 12
    teaspoon sugar
  • 1
    loaf round sourdough loaf (1 pound)
  • 1
    tablespoon softened butter
  • 1
    (8 ounce) wheel brie cheese
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DIRECTIONS

  • Preheat oven to 350 degrees fahrenheit.
  • Combine spices and sugar and set aside.
  • Cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
  • Thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
  • With knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a"fringe".
  • Remove rind from Brie and cut into irregular chunks, and place in bread.
  • Sprinkle Brie with remaining spice, tossing lightly to distribute.
  • Replace top of bread.
  • Bake on baking sheet in 350 degrees F oven 20-30 minutes.
  • To serve, remove bread top and break into bite size pieces.
  • Dip leftover bread pieces in hot Brie.
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