Khatta-Meetha Karela(Sour N' Sweet Bitter Gourd)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash bittergourd.
  • Scrape it nicely.
  • Make a long slit in the center.
  • Apply salt in the slit.
  • Remove seeds of the bittergourd.
  • Now add the stuffing.
  • Stuffing-------------.
  • Put tamarind pulp in a bowl.
  • Add 2 tsp salt, corriander and chilli powders and saunf powder.
  • Mix well.
  • Fill the bittergourd with this stuffing.
  • Heat oil in a pan.
  • Add cumin seeds and hing.
  • Allow to crackle.
  • Add bittergourd.
  • Cook on all sides on low heat.
  • Remove from heat once cooked.
  • Add water.
  • Cover with a lid.
  • Occasionally stir.
  • Cook on low flame for 15-20 minutes.
  • Uncover.
  • Add gur.
  • Mix well so as to let it melt.
  • Garnish with cilantro.
  • Serve hot with rotis.
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