Khao Khieb Pak Mor (steamed Mixed Veggie Crisps)

"This awesome crepe delight comes from The Food column by Anjali Vellody titled "Thai's The Way" for the week of January 9-16th'04, Weekend magazine. This is a nice appetiser for a party that will surely stir in happiness and love into it! Enjoy:)"
photo by a user photo by a user
Ready In:
1hr 10mins




  • Mix together all the ingredients listed under"For the crepes" to make a smooth and lump-free batter.
  • Cover and set aside.
  • Then, combine all the ingredients for the dipping sauce in a saucepan.
  • Bring to a boil.
  • Cook the sauce, on low flame, stirring constantly, until it thickens.
  • Set aside.
  • Now, prepare the filling.
  • To do so, heat oil in a wok or a deep-frying pan.
  • Toss in the onions.
  • Stir-fry until they smell aromatic.
  • Add the remaining veggies.
  • Season with soy sauce, salt and white pepper powder.
  • Mix everything and cook until the mixture gets dry.
  • Keep aside.
  • Now, start making the crepes.
  • For these, pour 1 tablespoons of the prepared batter on a lightly greased stainless steel plate.
  • Rotate the plate in a circular motion to spread the batter evenly.
  • Steam the crepe for 3-4 minutes.
  • Remove and set aside.
  • Repeat the same method for the remaining crepes.
  • Place each crepe between a sheet of wax paper to prevent them from sticking together.
  • To serve, place a little filling in the middle of each crepe and wrap it.
  • Serve the crepes hot or cold, as you please, with the dipping sauce served separately.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!


Have any thoughts about this recipe? Share it with the community!


<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far): <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
View Full Profile

Find More Recipes