Khao Khieb Pak Mor (steamed Mixed Veggie Crisps)

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READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the ingredients listed under"For the crepes" to make a smooth and lump-free batter.
  • Cover and set aside.
  • Then, combine all the ingredients for the dipping sauce in a saucepan.
  • Bring to a boil.
  • Cook the sauce, on low flame, stirring constantly, until it thickens.
  • Set aside.
  • Now, prepare the filling.
  • To do so, heat oil in a wok or a deep-frying pan.
  • Toss in the onions.
  • Stir-fry until they smell aromatic.
  • Add the remaining veggies.
  • Season with soy sauce, salt and white pepper powder.
  • Mix everything and cook until the mixture gets dry.
  • Keep aside.
  • Now, start making the crepes.
  • For these, pour 1 tablespoons of the prepared batter on a lightly greased stainless steel plate.
  • Rotate the plate in a circular motion to spread the batter evenly.
  • Steam the crepe for 3-4 minutes.
  • Remove and set aside.
  • Repeat the same method for the remaining crepes.
  • Place each crepe between a sheet of wax paper to prevent them from sticking together.
  • To serve, place a little filling in the middle of each crepe and wrap it.
  • Serve the crepes hot or cold, as you please, with the dipping sauce served separately.
  • Enjoy!
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