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Key West Fillets

Key West Fillets created by Nimz_

I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes: In Key West, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9x13 baking pan in the oven.
  • In a shallow dish, combine cracker crumbs, parmesan cheese, Italian seasoning, salt and garlic powder.
  • Dip fillets in melted butter, then in cracker-crumb mixture.
  • Arrange fish in a single layer in the baking pan, sprinkle with lime juice and bake for about 20 minutes, until fish is tender and flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
Contributor
"I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me. Recipe notes: In Key West, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work."
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  1. Sharon123
    I used flounder, but next time will use a firmer fish. I too enjoyed the citrus flavor! Easy and fairly quick too! Thanks. Made for Best of 2013 game.
    Reply
  2. breezermom
    Key West Fillets Created by breezermom
    Reply
  3. breezermom
    I used a nice 1 1/2 to 2" thick piece of grouper, and this was just fabulous! Loved the lime juice with this....it complimented the other flavors perfectly. Since my fish was so thick, it was almost 8 ounces so halved the rest of the ingredients to serve one. Cooked a bit longer because of the thickness, but just by a couple of minutes. Thanks for sharing! Made for Football Tag game!
    Reply
  4. loof751
    Key West Fillets Created by loof751
    Reply
  5. loof751
    So tasty and so easy! I used butter crackers instead of saltines because I had some on hand, otherwise made as directed. I was skeptical about the lime with the other flavors but it was really good. I used tilapia and the fish was perfectly cooked in 20 minutes. Thanks for sharing the recipe!
    Reply
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