Key Lime Pie Pudding Shot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet.
  • Combine the milk and pudding powder thoroughly in a large bowl.
  • Measure and pour the vodka, Frangelico, and lime juice into the bowl. Thoroughly whisk everything together.
  • Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
  • Finish off by carefully folding in a green food coloring drop. Just remember that the more drops added, the darker the mixture will get.
  • Use an ice cream scoop to evenly measure the pudding mixture into the cups.
  • Set the pudding. Cover the cups with lids and freeze them for 24 hours at minimum.
  • Serve with plastic spoons.
Advertisement