Key Lime Pasta With Crab and Mustard Sauce

Recipe by kellychris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, heat olive oil. Add shallots.
  • Saute slowly for 1 minute.
  • Add the two mustards and white wine.
  • Cook and stir for 1 minute, then add cream.
  • Simmer til thickened.
  • Add lobster or crab, cayenne, and salt and pepper to sauce.
  • Add the sauce to the hot pasta and toss.
  • Garnish with lime zest. Serve.
Advertisement