Key Lime Margarita Cupcakes With Key Lime Frosting
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
1/2 large/mini
- Serves:
- 24
ingredients
-
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups sugar
- 1 teaspoon oil
- 4 eggs
- 2 1⁄2 cups cake flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 cup , jose cuervo golden margarita
-
Frosting
- 1⁄2 cup unsalted butter (1 stick)
- 4 ounces cream cheese, softened
- zest 2 key lime
- 4 key limes, juice of
- 1 teaspoon mexican vanilla
- 2 cups powdered sugar
directions
- Directions:.
- Preheat oven to 350 degrees F and grease cupcake pans.
- • In a large mixing bowl beat together butter and sugar until fluffy. Add oil and eggs 1 at a time.
- • In a separate mixing bowl combine flour, salt, baking soda, and baking powder.
- • To large mixing bowl add margarita mix and flour alternately, beginning and ending with flour.
- • Fill cupcake pans ¾ full on each cup and bake for 28-30 minute.
- For frosting:.
- In a large mixing bowl combine softened butter, cream cheese, lime zest and juice, and vanilla. Add powdered sugar ½ cup at a time until frosting is a decent consistency.
- After cupcakes have cooled frost and serve.
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RECIPE SUBMITTED BY
I am a stay at home mom that works out of my kitchen. I have a home based cupcake business called Cutie's Cupcakes. I have four children. Three of which are very active, so I need meals that are quick and easy. My kids will try anything, so I cook everything. I LOVE TO COOK!
I believe you should start your kids out early trying new cuisines and exotic foods, that way later on in life they aren't so picky.