Key Lime Ice
photo by Sharon123
- Ready In:
- 14mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup sugar
- 2 teaspoons freshly grated lime zest
- 1⁄3 cup bottled key lime juice or 1/3 cup fresh lime juice
- 2 1⁄2 cups boiling water
- 1 cup nonfat low-fat plain yogurt
directions
- Combine sugar, lime zest and lime juice in a heatproof bowl; Add boiling water and stir until dissolved.
- Cover and refrigerate until chilled ,1 hour or overnight.
- Add yogurt to the lime mixture and whisk till smooth; pour into ice cream maker and freeze according to manufactures directions( or freeze mixture in a shallow metal pan until frozen; break into chunks and process in a food processor until smooth).
- Serve immediately or transfer to a container and let harden in the freezer for 1 to 1 1/2 hours; serve in chilled dishes.
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Reviews
-
Very tasty! I was wondering if it would be more like frozen yogurt or sorbet, but it's like neither - it is an ice (like lemon ice, but with lime). Use the best limes you can find, it really makes a difference. I used fresh juice from limes from our tree, and a only three fourths of the sugar, so it wouldn't be too sweet for us. Yummy.
RECIPE SUBMITTED BY
Barb G.
Sonora, California