Keto Biscuits (Dairy Free)

Submitted by AmyZoe

"A coworker told me about these, and they were surprisingly good besides coming together quickly. We ate them at breakfast time, but they'd be good with chili or a good soup too. Recipe courtesy of www.tasteslovely.com."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups almond flour
• 2 large eggs
• 1⁄3 cup ghee, melted
• 2 teaspoons baking powder
• 1⁄2 teaspoon kosher salt
• sea salt, for topping (optional, to taste)

directions

1. Preheat oven to 350 with oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup. (I found the parchment paper completely unnecessary and nothing stuck for me--if I was worried I would have used my butter wrappers or a little ghee to grease the pan, but it wasn't necessary at all).
2. In a bowl, make the dough by combining all ingredients and whisking with a fork until combined.
3. Use a large cookie scoop to scoop out 3 tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt. (I skipped additional salt on top--I thought they were salty enough without more salt).
4. Bake for 20 minutes, or until set and turning golden brown. Cool on a baking sheet.
5. Serve warm or room temperature. Will last in airtight container refrigerated for 7 days or frozen for 6 months.
6. You can substitute coconut oil or butter for ghee. Don't substitute coconut flour for almond flour though.