Kerrin's Belgian Tea Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Sift dry ingredients, rub in butter, add eggs to form a moist dough.
  • Place 1/2 mixture into a greased 7” round sandwich tin, spreading about 1/2 way up sides of tin.
  • Pour hot filling over mixture in tin.
  • Place remaining mixture over the filling in heaps, then sprinkle with walnuts and bake 35 mins at 190 deg C - 200 deg C (375 deg F–400 deg F) less if fan forced.
  • Serve warm with whipped cream.
  • Filling:
  • Boil water and sugar, add rind and boil 2 mins, then remove from stove and add custard powder, mixed with lemon juice - reheat until thickened.
  • Alternate filling:
  • Add custard powder to syrup or juice from can and heat until thickened, mix in fruit.
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