Kenyan Greens Simmered With Tomatoes (Sukuma Wiki)

Recipe by CJAY8248
READY IN: 45mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons oil
  • 1
    onions, chopped or 1 minced onion
  • 2
    lbs kale or 2 lbs collard greens, destemmed and finely chopped
  • 2
    cups tomatoes, chopped
  • 1
    cup water or 1 cup stock
  • salt and pepper
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DIRECTIONS

  • Heat the oil over med-high flame in a large, heavy-bottomed pot. Add the onion and saute until translucent. Add the greens in batches, sauteing each addition until wilted.
  • Add the tomatoes, water or stock, salt and pepper. Bring to a boil, then reduce heat to low and simmer gently until tender, from 20 to 30 minutes or done to your liking.
  • Adjust seasoning and serve with a little bit of the broth.
  • You can add a chopped chili pepper or two with the onions. If you like, add some leftover meat for more flavor.
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