Kentucky Hot Brown
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
4 sandwiches
ingredients
directions
- In a large skillet, melt 1/2 c.
- butter.
- Stir in enough flour to absorb all the butter.
- Slowly whisk in the milk, and 6 T.
- Parmesan.
- Stir in the egg to thicken the sauce, but do not allow to boil.
- Remove from heat, and season to taste.
- Heat remaining T.
- of butter in a small skillet.
- Saute mushrooms in butter.
- Set aside.
- Preheat broiler.
- For each Hot Brown, place two slices of toast on a heatproof plate or dish.
- Cover with about 1/4 c.
- of mushrooms and a couple tomato slices.
- Place a liberal amount of turkey on each Hot Brown and pour more sauce over.
- Sprinkle with Parmesan Repeat with with remaining ingredients.
- Place entire dish under broiler til sauce is speckled brown and bubbly.
- Remove, criss-cross 2 slices of bacon top and serve.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.