Kentucky Black Barbecue Sauce
Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!
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INGREDIENTS
Nutrition- 2teaspoons vegetable oil
- 1⁄4cup minced onion
- 1⁄4
- 2tablespoons distilled white vinegar
- 1⁄2
- 2tablespoons Worcestershire sauce
- 2
- 1teaspoon light brown sugar
- 2teaspoons lemon juice
- 1⁄4teaspoon ground black pepper
- 1⁄4teaspoon Tabasco sauce
- 1⁄4teaspoon ground nutmeg
- 1⁄2teaspoon coarse salt
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DIRECTIONS
- Heat the vegetable oil over moderate heat.
- Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
- Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
- (The sauce will thicken slightly).
- Serve warm.
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