Kem Trai Vai Voi Gung- Lychee and Ginger Ice

Recipe by AmandaInOz
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
  • Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
  • Break the iced mixture into chunks and process again until slushy.
  • Return to the baking tin and freeze once more until solid.
  • Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
  • Garnish with mint leaves and lychees.
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