Kelly's Shrimp Bruschetta

Submitted by KeyWee

"I made this one up after looking at the many bruschetta recipes here on the Zaar, but wanting something just a little diferent. Plus, I wanted to use ingredients I had on hand. My guests loved these - they were gone in a flash!"

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 48

ingredients

• 1 French baguette
• garlic butter
• 6 roma tomatoes, diced
• 2 cloves garlic, crushed
• 1 green onion, chopped
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup grated parmesan cheese
• 1 teaspoon garlic salt
• 12 medium shrimp, cooked,peeled & diced
• 48 slices mozzarella cheese

directions

1. Slice baguette into 3/8" rounds.
2. Toast sliced bread on grill about 3 minutes on each side, watching carefully so it doesn't burn (or toast in your oven broiler).
3. Spread each slice with a bit of the garlic butter.
4. In a medium bowl, combine all remaining ingredients except mozzarella.
5. Place a tablespoon of the tomato mixture on each slice of bread.
6. Top each slice with a piece of mozzarella cheese.
7. Place all appetizers on a broiler pan or cookie sheet and broil for just a couple of minutes until cheese melts.
8. Serve warm.