Kelly's Chicken Fajitas

Recipe by Wildflour
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put cut up chicken, peppers and onion in large bowl or ziploc baggie.
  • Mix up marinade in medium bowl, and pour over chicken mixture, tossing/mixing to coat all thoroughly.
  • Marinate in fridge for 4-6 hours.
  • Drain off excess marinade.
  • In one (or more) medium-hot frying pans, add a little olive oil, then add chicken mixture.
  • Stir-fry til chicken is done.
  • Should take only about 8-12 minutes depending on how big you cut your chicken strips.
  • Warm flour tortillas in microwave (about 30 seconds on high, 3-4 at a time) or in oven wrapped in foil.
  • **Serve with sour cream, guacamole, picante sauce, chopped tomato, shredded lettuce and shredded cheese.
  • ***Tossed salad, spicy cornbread, spanish or mexican rice, refried beans/dip, chips, etc., are nice accompaniments.
  • ****This recipe can easily be halved.
Advertisement