Keke De Vainilla (Peruvian Vanilla Cake)

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix well and beat with eggbeater until smooth.
  • Pour mix into a greased mold.
  • Bake at 250 degrees for about 25 minutes.
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RECIPE MADE WITH LOVE BY

@Lauren Eve
Contributor
@Lauren Eve
Contributor
"Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries."
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  1. LCFoodExperts
    Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake. I'd be afraid to risk that amount of ingredients to actually test it...
    Reply
  2. Lauren Eve
    Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries.
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