Keke De Vainilla (Peruvian Vanilla Cake)

Submitted by Lauren Eve

"Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 15 slices
• Serves: 15

ingredients

• 2 cups sugar
• 5 cups flour
• 5 eggs
• 1⁄2 cup butter
• 1 1⁄2 cups milk
• 1 pinch baking powder
• 1 tablespoon vanilla

directions

1. Mix well and beat with eggbeater until smooth.
2. Pour mix into a greased mold.
3. Bake at 250 degrees for about 25 minutes.

Reviews

[LCFoodExperts]

Time, temperature and baking powder seem to be way off. My experience tells me at least 1 Tsp baking powder, at least 350F and probably up to 45 or 50 minutes baking time (and a toothpick test) would make this rise/bake. I'd be afraid to risk that amount of ingredients to actually test it...