Keftas - Morocco
"Simple to make. Serve with a spicy Moroccan tomato sauce."
photo by A Good Thing
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 bunch of fresh mint, finely chopped
- 1 lb ground beef
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 onion, finely chopped
- 1 teaspoon ground cumin
- 1⁄4 teaspoon harissa or 1/4 teaspoon hot chili sauce
- salt
directions
- Clean and finely chop the mint.
- Mix all the ingredients really thoroughly in a big bowl.
- Form meatballs with your hands, not too big!
- Either cook these keftas in a pan with a little olive oil for 10 mintes, or thread them on skewers and grill them on the BBQ for 5 minutes or so.
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Reviews
-
Had this for lunch today. Very easy to make. Meatball were very flavorful. Made for ZWTIII -
Oh, man!!! These are FABULOUS!!! I did mine in a cast iron skillet and they could not have been better. Thanks, Melissa - one of the Sassy sisters from ZWT III. (:
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