Kebab Iroog
In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional. Recipe found in Toronto Star website
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READY IN: 1hr 15mins
YIELD: 20-25 patties
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1
- 2
- 1⁄2
- 1
- 2
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon turmeric
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DIRECTIONS
- Place all ingredients in food processor and process 1 to 2 minutes until dough-like consistency.
- Form into patties about 1/2-inch thick.
- Place patties in greased baking sheet. (If mixture is too soft, spoon on to sheet with large spoon or by heaping tablespoons, then form into patties.) Bake in preheated 350F oven 1 hour or until tops turn golden brown.**Alternatively, may be pan fried or barbecued**.
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