Kauai Paradise Pie

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 23
    cup butter, melted
  • 1
    cup macadamia nuts, chopped and toasted
  • 2
    cups rolled oats, slightly blended
  • 12
    cup toasted coconut
  • 13
  • Pie Filling
  • 3
    cups breadfruit, ripe, soft, cooked and diced
  • 1
    cup fresh coconut milk
  • 3
    tablespoons orange-flavored liqueur
  • 1
    lb chocolate, melted (60%+ cacao)
  • 2
    pints whipping cream (sweetened lightly)
  • 1
    orange, thinly sliced (optional)
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DIRECTIONS

  • Crust:
  • Blend crust ingredients well.
  • Press into a 9-inch pan.
  • Bake at 350º for 10 minutes.
  • Remove from oven and cool.
  • Pie Filling:
  • In food processor, blend breadfruit, coconut milk and orange liquor.
  • Slowly add the melted chocolate.
  • Beat the whipping cream until fluffy.
  • Fold half of the whipped cream into the breadfruit chocolate mixture.
  • Pour into the cooled crust.
  • Top with remainder of whipped cream.
  • Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
  • Refrigerate at least an hour before serving.
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