Kat's Marinade for Chicken and Pork

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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil, then add bouillon, stirring until it dissolves.
  • Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
  • Reduce heat and simmer for a few minutes, stirring occasionally.
  • Remove from heat and let cool for about twenty minutes.
  • Marinate chicken or pork for a few hours or overnight.
  • Apply heat to the marinated chicken or pork with a method of your choice and enjoy!
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