Kato's Halo Pie

Recipe by Baby Kato
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Mix 1 cup of sugar with the cream of tarter.
  • Beat egg white, adding sugar slowly until thick.
  • Butter a 10" pie plate.
  • Cover completely with meringue mixture.
  • Bake 1 hour, let cool in oven for 1 hour.
  • Beat egg yolks; add 1/2 cup sugar, lemon juice and rind.
  • Cook for 10 minutes in double broiler, until mixture thickens.
  • Remove from heat and cool completely.
  • Whip the cream and fold half gently into cooled lemon mixture.
  • Gently add raspberries.
  • Trying not to break the berries pour the lemon cream mixture into the meringue shell and cover with the remaining cream.
  • Cover and refrigerate for 24 hours.
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