Katie Couric's Lemon Bars

Recipe by pamela t.
READY IN: 50mins
SERVES: 20
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 13"x9" baking pan; set aside.
  • In a food processor, blend confectioners' sugar, 2 cups flour and salt.
  • Add butter and pulse until the mixture is crumbly.
  • Press into baking pan and bake for 20 minutes.
  • Remove from oven.
  • Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
  • Stir in lemon rind.
  • Pour this mixture on top of baked mixture; bake an additional 25 minutes.
  • Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
  • Cut into squares.
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