Kathy's Champagne Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2-4
YIELD: 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan bring the champagne to boiling; reduce heat and simmer, uncovered, about 8 minutes or until reduced to 1/2 cup.
  • Add whipping cream, cooking over medium heat about 8 more minutes or until reduced to about 2/3 cup.
  • Gradually stir hot mixture into egg yolks, return all to saucepan. Cook and stir till boiling. Add chives, salt and pepper.
  • Serve over fish or chicken.
  • Makes about 3/4 cup.
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