Karpathian Cucumber Boats
photo by 2Bleu
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
- 4 ounces feta cheese, crumbled
- 1⁄4 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 3 cucumbers
directions
- Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
- Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
- Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?