Cucumber Tuna Boat
photo by mydesigirl
- Ready In:
- Cut cucumber in half lengthwise; remove and discard seeds.
- Cut a thin slice from bottom if necessary so they sit flat.
- In a bowl, combine the remaining ingredients.
- Spoon into the cucumbers.
- Serve immediately.
Questions & Replies
Got a question? Share it with the community!
Had tonight on a hot summer day. The tuna (actually I made it with salmon this time, but I'm sure tuna will taste very similar) salad itself was very nice, my husband really enjoyed it. It was nice on the cucumber too. I wasn't sure how easy it would be too eat, but it fits pretty well in your hand. Might try sometime as a sandwich and put cucumber slices on it.
RECIPE SUBMITTED BY
Hi! My husband, four children and I live in NY. I think my love of cooking and eating?is in my blood. My Grandma (who was 100% Norweigan) was a wonderful cook and my mom & sisters are as well. I really enjoy baking the most. If I had some time off I would bake and look for more new recipes to try!