Karin's Easy Onion Dip!

Submitted by snowflake.9999

"This is a very simple onion dip that taste great! Only takes a few minutes of mixing and chopping and you just won't be able to stop eating it!"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 10

ingredients

• 1 medium sweet onion, chopped
• 2 (8 ounce) packages Philadelphia Cream Cheese
• milk (as needed for consistency)
• 1 dash garlic salt
• 1 dash onion salt

directions

1. Finely chop the onion.
2. In a large mixing bowl, mix cream cheese and onion until combined.
3. Add milk about 1 tablespoon at a time and then mix. Keep doing this until you reach the consistency you like (I like my dip thick so it usually totals about 2 tablespoons).
4. Now, stick a chip in it to taste the dip. Need a lil something? Add a few dashed of garlic and onion salt to your liking.
5. Chill for 2 hours to overnight. The longer you chill it and the more garlic and onion salt you add will give it more of a kick!