Karen's Corn Fritter's!
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
8 Fritters
- Serves:
- 4
ingredients
- 2 (16 ounce) cans creamed corn
- 2 teaspoons salt
- 1⁄4 teaspoon paprika
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
directions
- Combine dry ingredients.
- Add corn to dry ingredients.
- Beat 2 egg yolks till thick and add to corn mixture.
- Fold in egg whites.
- Drop by tsp full in deepfat fryer at 365 F for 4-5 minutes.
- Or drop by spoonfuls into frying pan of oil for 5-6 minutes.
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">