- Ready In:
- Heat oven to 350°F.
- Combine dry ingredients in a large bowl.
- Beat the eggs with the cooled melted butter and vanilla.
- Add the nuts.
- The dough will be sticky. Don't add any more flour. Divide the dough in half.
- On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
- Bake on a parchment paper lined cookie sheet 25 minutes.
- Remove to cutting board, carefully, and cool 10 minutes.
- Cut logs into 1/2-inch slices with serrated knife.
- With cut side down on sheet, bake 6-8 minutes more per side.
Questions & Replies
Got a question? Share it with the community!
Biscotti always grabs my attention, & this recipe was no different ~ I had to make it! Wanted so badly to add more things to it, but didn't because I ALSO wanted to know that it would be like, as is! I was pleased with the combo of tastes from the oats & cornmeal as well as the walnuts ~ A NICE BISCOTTI! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I love cooking and baking for others. I just don't love the mess. So I like to find dishes that only require just a few steps to make them. I live in Texas. My favorite cookbook is called Parent's Magazine Cookbook. It's been out of print for years. My mother received it with a magazine subscription, and it has two of our favorite recipes. One is for banana bread, the other is for a versatile pie filling that we use for a banana pie. We mainly make this pie for Christmas, Thanksgiving, Easter, etc. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">