Karen's Biscotti

Recipe by rwchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 47mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine dry ingredients in a large bowl.
  • Beat the eggs with the cooled melted butter and vanilla.
  • Add the nuts.
  • The dough will be sticky. Don't add any more flour. Divide the dough in half.
  • On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
  • Bake on a parchment paper lined cookie sheet 25 minutes.
  • Remove to cutting board, carefully, and cool 10 minutes.
  • Cut logs into 1/2-inch slices with serrated knife.
  • With cut side down on sheet, bake 6-8 minutes more per side.
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