Kapusta Na Slodko (Sweet Cabbage)

Submitted by Izabela01

"Summer is coming and with it a lot of ideas for dishes with seasonal vegetables and fruit. Because that's what the healthiest are. For me, sweet cabbage, exactly as my mother made, maybe almost the same. See what you think about my idea for a light, sweet tomato cabbage, where the secret here is the addition of home-made broth. Visit our site now for the recipe: https://passionon.pl/kapusta-na-slodko/"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 1 large white cabbage, finely chopped into thin strips
• 1 teaspoon salt & freshly ground black pepper
• 2 bay leaves
• 3 allspice
• 3 large tomatoes
• 1 onion
• 3 slices bacon
• 1 teaspoon oil

directions

1. Put the cabbage in a large pot, then gently pour the broth. Add a little salt, pepper, bay leaf and allspice. Cook until tender for about 30 minutes, uncovered.
2. In the meantime, add chopped tomatoes. Finally, fry the onion and bacon in oil and add to the cabbage. Cook for a moment longer until the flavors merge. Serve with bread and plenty of chopped dill.