Kao Neow Mameung

Submitted by Cunuck

"Sticky Rice in Coconut Milk with Sliced Mangoes"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 1/2 Cups
• Serves: 6

ingredients

• 1 cup coconut cream
• 1⁄2 cup sugar
• 1 teaspoon salt
• 2 cups sticky rice
• 2 teaspoons toasted sesame seeds
• 3 mangoes, Peeled and Sliced

directions

1. In a Medium saucepan bring coconut cream, sugar and salt to a boil over medium heat, stirring occassionaly, remove from heat, set aside 1/4 cup of the mixture for topping later. Add stick rice to the saucepan and stir until the coconut cream is absorbed. Put in the serving dish and top with reserved 1/4 cup cream and toasted Sesame seed. Serve with Sliced Mangos.