Kamote Que

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the sweet potato and slice into 1/2"-thick rounds.
  • Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. I know it's weird - but it works :).
  • When the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
  • When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
  • You can serve this on a plate, or on a bamboo skewer.
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