Kale and White Bean Soup

Recipe by wendywendy
READY IN: 45mins
SERVES: 6-10




  • Heat olive oil in a large soup pot over medium-high heat. Add garlic, onion and carrots, and saute until the onion is translucent and the carrots are getting soft.
  • Add the washed and chopped kale and saute for 10-15 minutes, until the kale is reduced and nice and soft.
  • Add 3 cups of the vegetable broth, the beans (reserving as stated above), the tomatoes, and the seasonings.
  • Simmer for 5 minutes.
  • While simmering, use a stick blender or regular blender to combine the reserved beans and broth.
  • Add the bean and broth mixture and simmer 5 more minutes.