Kalamata Tapenade With Bleu Cheese
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3-4 cups
- Serves:
- 24-36
ingredients
- 8 ounces kalamata olives
- 8 -16 ounces blue cheese
- 2 large garlic cloves
- 2 tablespoons pine nuts
- 3 tablespoons olive oil
- 8 ounces cream cheese
directions
- Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
- Add cream cheese, process until even blended.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!