Kalamata Tapenade With Bleu Cheese

"A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto."
 
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Ready In:
10mins
Ingredients:
6
Yields:
3-4 cups
Serves:
24-36
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ingredients

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directions

  • Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
  • Add cream cheese, process until even blended.

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RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
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