Kalamata Tapenade With Bleu Cheese

Submitted by erin_vanolden

"A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3-4 cups
• Serves: 24-36

ingredients

• 8 ounces kalamata olives
• 8 -16 ounces blue cheese
• 2 large garlic cloves
• 2 tablespoons pine nuts
• 3 tablespoons olive oil
• 8 ounces cream cheese

directions

1. Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
2. Add cream cheese, process until even blended.