Kalamata Tapenade With Bleu Cheese
A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.
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INGREDIENTS
Nutrition- 8ounces kalamata olives
- 8 -16ounces blue cheese
- 2large garlic cloves
- 2tablespoons pine nuts
- 3tablespoons olive oil
- 8ounces cream cheese
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DIRECTIONS
- Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
- Add cream cheese, process until even blended.
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