Kai Si Ming

Recipe by Tisme
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion in large saucepan in oil until golden.
  • Brown mince in oil. (I usually drain the escess fat off).
  • Add soup mix, curry powder, rice and boiling water.
  • Simmer for 30 minutes.
  • Add frozen peas and broccoli, celery and simmer a further 10 minutes.
  • Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.
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