Kahlua Spareribs

Recipe by echo echo
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim spareribs, but don’t separate.
  • Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
  • Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
  • Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.
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