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Kahlua Spareribs

Kahlua Spareribs created by mightyro_cooking4u

Yummy ribs

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Trim spareribs, but don’t separate.
  • Combine chicken stock through salt and marinate ribs in mixture overnight, turning occasionally to keep coated.
  • Remove ribs from marinade and roast 10 min at 450°, remove and pour off fat.
  • Reduce heat to 350°, return ribs to oven and roast 1 hour more, basting frequently with marinade.
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"Yummy ribs"
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  1. mightyro_cooking4u
    Tasty ribs, but the kahula taste didn't come thru. Maybe it was because I didn't have time to marinate overnight. Also, I used cut ribs. Made for 123 HITS.
    Reply
  2. mightyro_cooking4u
    Kahlua Spareribs Created by mightyro_cooking4u
    Reply
  3. Wildflour
    Kahlua Spareribs Created by Wildflour
    Reply
  4. Wildflour
    Kahlua Spareribs Created by Wildflour
    Reply
  5. Wildflour
    These were so easy to make! They were VERY tender, not even a bit dry. Extremely moist and juicy! But they just seemed to have a bit too much Kahlua in them for our taste. Tasted just a bit "funny". I'll probably try these again, but next time cutting the Kahlua in half for us. But thank you very much for a nice, unique rib recipe!! :)
    Reply
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