- Ready In:
- 3hrs 5mins
- Place the pork butt, fat side up in a roasting pan or deep cassarole dish.
- Combine the water and liquid smoke.
- Pour this mixture over the pork.
- Sprinkle with the salt.
- Cover and roast in the oven at 400 degrees F. for 3 hours.
- Remove, shred and serve.
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